FÓS ROSÈ
Fos Rosè is the light that turns pink. It’s the latest arrival in the Montemarcuccio family, mainly produced from the youngest Ottavianello vineyard. It is a fresh and aromatic wine, in which fruity notes intertwine with a delicate sparkle.
Sparkling Rosé IGP Valle d’Itria
GRAPES: 50% Ottavianello and 50% Negramaro
PRODUCTION AREA: Valle d’Itria, Puglia
ALTITUDE: 253m above sea level
AGE OF THE VINES: 18 years
SOIL: predominantly clayey, with a notable presence of limestone
VINE TRAINING SYSTEM: espalier systems with Guyot pruning system
GRAPE YIELD PER HECTARE: 60-70 quintals
HARVEST: manual harvesting of the grapes
VINIFICATION: destemming and pressing of the grapes, maceration with the skins for 4-5 hours and fermentation at a controlled temperature in steel. Refermentation in an autoclave with the Martinotti – Charmat method. At this stage the second fermentation takes place, giving the wine its characteristic sparkling character.
ALCOHOL CONTENT: 11% vol
SIZE: 75 cl
RECOMMENDED SERVING TEMPERATURE: 6-8 °C
TASTING NOTES
COLOUR: crystalline pink
AROMA: fruity with hints of cherry and wild strawberry
TASTE: delicate, with notes of pomegranate and wild strawberry Characterized by a pleasing crispness, in harmony with the aromatic persistence