Olive Oil ITRIO
Extra Virgin Olive Oil
OUR OLIVE OIL
Olive cultivation, like viticulture, is a tradition our family has passed down through generations. Our land is home to centuries-old olive trees, as well as some millennial specimens, witnesses to a deeply rooted agricultural history.
Harvesting is carried out strictly by hand, respecting natural rhythms and preserving the integrity of the fruit.
Cold extraction, performed within a few hours of harvest, preserves the organoleptic properties, structure, and natural polyphenol content, resulting in a balanced extra virgin olive oil.
Produced in limited quantities, Itrio is the result of a careful selection of the finest olives and expresses the identity and characteristics of each vintage.
Olive oil ITRIO technical sheet
- VARIETIES: Ogliarola, Toscanina, Cellina di Nardò
- TREE AGE: from 10 up to 600 years (centuries-old olive trees)
- SOIL: predominantly clay-based with a significant limestone component
- PLANTING DENSITY: 100-300 trees/ha
- HARVEST: hand-picked
- EXTRACTION: cold extraction to preserve organoleptic properties, nutrients, and polyphenols
- RECOMMENDED STORAGE TEMPERATURE: 15 °C
- AVAILABLE FORMATS: 250 ml bottle – 500 ml bottle – 5 L tin
